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Warm Taste Restaurant (Yingshang Road Branch)

农家菜 · ⭐ 4.0

Room 1201, Shengda International Trade Center, No. 1137, Changjiang East Road, Chuzhou Road (beside Exit E of Dadongmen Metro Station)

Dishes

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  Farmhouse One-Grade Pot

  A hearty stew made with pork belly, tofu, potatoes, vermicelli, and cabbage, slow-cooked in a clay pot for rich flavor.
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  Stir-Fried Tofu Skin Rolls

  A Chinese home-style dish made by stir-frying tofu skin rolls filled with bean sprouts and minced meat, served crispy and fragrant.
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  Dry Pot Duck Tongue

  A Sichuan dish featuring duck tongues stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a spicy and aromatic flavor.
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  Soybean and Meat Sauce

  Fava bean杂酱 is a dish made primarily with fava beans and mixed seasonings. Cooked fava beans are combined with a sauce typically made from broad bean paste, soy sauce, garlic, ginger, sugar, and a touch of cornstarch for thickness, offering a rich and flavorful experience.
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  Oil-Poured Small River Shrimp

  A dish featuring fresh small river shrimp, deep-fried and topped with a special sauce, offering a savory and aromatic taste.
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  Beef Cubes with Rice Crackers

  Beef Cubes with Rice Crackers is a dish featuring beef cubes and crispy rice crackers. The beef is marinated, then stir-fried or mixed with the crackers for a satisfying crunch and tender bite.
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  Stewed Pork Rib with Rice Noodles

  A Chinese dish featuring tender pork ribs and rice noodles, slow-cooked to blend flavors and create a rich, savory experience.
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  Fermented Rice Noodles with Pork

  Fenmi rou is a traditional dish primarily made with pork belly and glutinous rice. To prepare it, the glutinous rice is stir-fried until golden brown and then ground into powder. The pork belly is sliced and marinated, then mixed with the rice powder and steamed.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Tomato and Pork Ball Soup

  A comforting soup made with fresh tomatoes and pork balls, simmered in water until tender. The dish offers a balanced sweet and sour flavor with rich meaty texture.
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  Salted Cabbage with Yellow Croaker

  Crispy yellow croaker with pickled mustard greens, a dish where cleaned fish is pan-fried until golden, then stewed with snow cabbage, ginger, and scallions in broth to absorb the savory flavor.

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