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Fresh Intestine Rice (Tianyu Times Square Store)

小吃快餐 · ⭐ 3.2

Approx. 40 meters southwest of Lan Guang COCO Times, Tenglong Avenue

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Pork Bone and Kelp Soup

  A nourishing soup made by slow-cooking pork bones with kelp, resulting in a rich, savory broth with tender seaweed.
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  Sliced Chili Bean Sprouts

  A refreshing cold dish made with bean sprouts and sliced chili peppers, seasoned with garlic, vinegar, and soy sauce for a crisp, spicy flavor.
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  Signature Pickled Duck Blood

  Signature pickled duck blood is a Sichuan dish made with duck blood and pickled chili, ginger, garlic, and other seasonings. It has a smooth texture and a fresh spicy flavor with a strong pickled chili taste.
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  Kelp Pig Trotter Soup

  A nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
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  Spicy Oil Cold Tofu Jelly

  A chilled dish made from starch jelly, dressed with spicy oil, garlic, soy sauce, and vinegar for a tangy and numbing flavor.
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  Old Mother's Pig Trotter

  A Sichuan dish made with pig trotters slowly stewed until tender, often served with bean sprouts and soybeans for a rich, savory flavor.
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  Sour Cabbage Sliding Meat

  A Sichuan-style dish featuring tender pork slices stir-fried with sour cabbage, offering a rich, tangy flavor and smooth texture.
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  Shiitake Mushroom and Pickled Pepper Blood Sauté

  Shiitake Mushroom and Pickled Pepper Blood Sauté is a Sichuan dish, mainly made with shiitake mushrooms, pickled peppers, and duck blood. The duck blood is sliced and stir-fried with shiitake mushrooms and pickled peppers, offering a tender texture and spicy, fragrant flavor.
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  Fresh Intestines

  A dish made from fresh pork intestines, carefully cleaned and simmered to achieve a tender, flavorful texture with a spicy kick.

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