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Brothers Fenjiang Noodles (Keji Market Store)

小吃面食 · ⭐ 3.6

50 meters west of the intersection of Wenhua Road and Meitan North Street, south side of the road

Dishes

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  Medium-sized琵琶 Leg Chicken Thigh

  Medium-sized chicken thighs shaped like a lute, marinated and fried to crispy skin and tender meat.
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  Five-Spice Boiled Eggs

  Five-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
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  Double Fish Chicken Strips

  A fusion dish featuring chicken breast and fish fillets, marinated and deep-fried to crispy perfection, served with a special sauce for a savory, crunchy bite.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Wild Vegetable Fenjiang Noodles

  A dish made with wild vegetables and sweet potato starch noodles, served in a light broth or sauce for a fresh, natural flavor.
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  Fruit-Infused Plum Juice

  A refreshing beverage made from plums, hawthorn, and fresh fruit pieces, offering a balanced sweet and sour taste.
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  Crispy Flatbread with Vegetables

  Lao mo juan cai is a dish featuring stir-fried vegetables wrapped in a烙ed flatbread. Main ingredients include flour, fresh vegetables like cabbage, carrots, and bean sprouts, and seasonings. The thin flatbread is made by pan-frying, and the vegetables are briefly stir-fried before being rolled up with the bread.
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  Secret-Recipe Rice Noodles

  A refreshing dish made with rice noodles and a secret sauce, topped with fresh vegetables for a tangy and spicy flavor.
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  Braised Eggs in Secret Sauce

  Spiced braised eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a specially prepared braising sauce made from various spices and seasonings until fully flavored. The braising sauce typically includes soy sauce, cooking wine, and aromatic spices, adding rich and layered flavors to the eggs.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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