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Huang Ji Huang Three Broth Steamed Pot (Fan Yang Branch)

火锅 · ⭐ 4.8

Unit 125-1, Floors 1–2, Building 15, Yard 68, Fanyang Road

Dishes

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  Basa Pot

  Basa pot is a dish featuring basa fish as the main ingredient, typically stewed with tofu, vegetables, and seasonings. The fish is cut into pieces and cooked together with辅料 in a pot using broth or water, simmered over medium-low heat until flavorful.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Steak Cheese Fondue

  The steak cheese stew features premium steak as the main ingredient, combined with rich and creamy cheese. After careful slow-cooking, the steak fully absorbs the cheese's aroma, resulting in a tender and juicy texture.
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  Braised Catfish

  Braised catfish is a dish made with catfish as the main ingredient, seasoned with scallions, ginger, garlic, and broth or water, slowly simmered over low heat until the fish is tender and flavorful.
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  Beef and Lamb Hot Pot

  Beef and mutton double-boil pot uses beef and lamb as main ingredients, separately prepared and cooked in a pot. Usually paired with vegetables and tofu, using broth or seasoned soup base to create tender meat and harmonized flavors.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Sichuan Pepper Chicken Wings

  Spicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
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  Red Bean Stuffed Eggplant

  Dousha Qiehe is a Chinese dish featuring eggplant as the main ingredient. Eggplant slices are filled with red bean paste, coated in starch or batter, then deep-fried until crispy outside and tender inside. Plant oil is typically used for frying to ensure a fragrant, crunchy texture.
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  Golden Mushroom Beef Rolls

  A dish of tender beef slices wrapped around golden needle mushrooms, rolled and steamed for a fresh and flavorful bite.
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  Spicy Sauce Fish Pot

  Spicy sauce fish pot is made with fresh fish meat as the main ingredient, combined with various spices and a secret spicy sauce. The fish meat is tender, the spicy sauce is rich and flavorful, and it's served with an array of vegetables, offering a layered taste experience. This dish is a nutritious and delicious delicacy.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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