Wulin Seafood Guest • Crawfish • Jiangnan Fermented Dishes (Fengqi Road Store)
鱼鲜 · ⭐ 4.5
No. 352-1 Yan'an Road (near Fengqi Road Metro Station Exit C2)
Dishes
Zhou Shengji Chicken FeetZhou Shengji chicken feet are made from fresh chicken claws, slow-cooked in a rich spice broth for a tender and flavorful snack.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Steamed Drunk ShrimpFresh shrimp steamed and marinated in a special blend of yellow wine, soy sauce, and sugar, resulting in tender meat with rich aroma and savory flavor.
Signature Steamed Drunk CrabFresh lake crab is steamed and then marinated in yellow wine, ginger, and scallions for hours, absorbing rich flavors and creating a tender, aromatic dish.
Pickled Pepper and Sichuan Sour Cabbage Beef Shank Hot PotPickled Pepper and Sichuan Sour Cabbage Beef Shank Hot Pot is a hot pot dish made with beef shank, pickled pepper, and sour cabbage. The beef shank is stewed until tender and flavorful, combined with the spicy and sour taste of pickled pepper and the crisp texture of sour cabbage.
Steamed Abalone in WineSteamed abalone marinated in a seasoned wine sauce made from yellow wine, soy sauce, sugar, ginger, and scallions, resulting in a tender, flavorful dish with rich aroma.
Pian'erchuan Hot PotA fusion dish combining Hangzhou-style ingredients with hot pot elements, featuring preserved vegetables, bamboo shoots, and pork slices in a savory broth.- Oyster and Free-range Egg Stir-fryA dish made with fresh oysters and free-range eggs, lightly seasoned and pan-fried for a tender, savory flavor.
Marinated Peeled Garlic ShrimpFresh large shrimp are peeled and marinated in a mixture of garlic, soy sauce, vinegar, and sugar for a savory, aromatic dish.
Marinated Oyster MeatFresh oyster meat marinated in garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly tangy flavor.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Marinated Green CrabA cold dish made by marinating fresh green crab in a mixture of yellow wine, ginger, garlic, and chili for a savory, slightly spicy flavor.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Premium Oil-Braised CrawfishPremium stir-fried crayfish with fresh crayfish, scallions, ginger, garlic, doubanjiang, chili, and other seasonings, cooked over high heat. The crayfish is flavorful, bright red, and tender.