Qinjin Noodle House
小吃面食 · ⭐ 3.6
No. 51 Xizhimen Xi Wai Street, Ruichenxiangda Hotel, Building 1 (Bungalow)

Dishes
Traditional Braised Pork NoodlesTraditional stewed pork noodles feature fatty pork belly slowly cooked with scallions, ginger, star anise, and other spices until tender, then mixed with boiled noodles for a rich broth and flavorful, soft meat.
Small PlatterA small platter features a variety of mini dishes, typically including cold, hot, or pickled items made from vegetables, meat, seafood, and tofu, prepared by mixing, steaming, frying, or pickling—ideal for sharing.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Clay Pot NoodlesPot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
Old Home Sour Soup NoodlesOld home sour soup noodles feature hand-made noodles with a sour broth made from tomatoes, vinegar, chili, and bone stock. Served with stir-fried minced meat, scallions, and cilantro for a refreshing, tangy taste.
Spicy River ShrimpSpicy river shrimp is a dish made with fresh river shrimp, stir-fried with chili, ginger, and garlic. The shrimp is tender and chewy, with a rich spicy flavor.