Wu Wei Fish (Linjiang Road Branch)
Hot pot · ⭐ 3.6
Building 7, Lan Kai Xin Du, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Lan Kai Xin Du, Binjiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Cold Noodles, Braised Sauce Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: Building 7, Lan Kai Xin Du, Binjiang Road
- Popular dishes: Wanzhou Grilled Fish, Cold Noodles, Braised Sauce Rice, Matcha Ice Cream, Pine Needle Steamed Buns
China trip · China travel
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Sauce RiceA savory rice dish topped with rich braised sauce and assorted ingredients like eggs and vegetables.
Matcha Ice CreamMatcha ice cream is an ice cream made primarily from matcha powder.优质 matcha powder is mixed with basic ingredients such as milk and sugar, then frozen and stirred to create a smooth, rich tea-flavored ice cream.
Pine Needle Steamed BunsPine needle steamed buns feature minced pork wrapped in thin dough, steamed over fresh pine needles for a subtle forest aroma and delicate flavor.
Spicy Dumplings Stir-fryA spicy stir-fried dish made with hand-made dumplings, seasoned with chili, garlic, and scallions for a bold, fiery flavor.
Freshly Sourced Beef OffalA Cantonese dish featuring beef offal such as tripe, lungs, and intestines, boiled and served fresh upon order.
Braised Beef Brisket Rice BowlBraised beef brisket served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Tofu Bubble Milk TeaA creative dessert combining soft tofu, bubble pearls, and creamy milk tea for a rich, sweet experience.