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Weizhen Hao Flatbread Shop

小吃快餐 · ⭐ 3.5

No. 255 Da Shuijing Street

Dishes

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  Non-spicy Tofu Brain

  A dish made with soft tofu and clear broth, seasoned lightly with scallions and shrimp powder, offering a mild and delicate flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Homestyle Noodles

  Home-style noodles are a Chinese dish made with noodles and ingredients like vegetables, meat, or eggs. Cook noodles, stir-fry葱姜蒜 with oil, add main ingredients, seasonings, and a little water, then pour over noodles and mix well.
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  Orange Juice

  Orange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Special Noodle Salad

  Special mixed noodles are made primarily with noodles, combined with various vegetables and seasonings. After boiling, the noodles are mixed with chopped cucumbers, carrots, bean sprouts, and other vegetables, then tossed with a specially prepared sauce to create a colorful dish with rich flavors and textures.
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  Mushroom Flavor Dumpling Noodles

  A savory noodle soup featuring dumplings and a rich mushroom broth, served with tender noodles for a comforting meal.
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  Spicy Dumpling Noodles

  Spicy dumpling noodles made with tender dumplings and chewy noodles, simmered in a rich, spicy broth with chili oil and Sichuan peppercorns.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.
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  Spicy Dumpling Noodles

  A spicy noodle dish featuring handmade dumplings in a rich, numbingly hot broth with Sichuan peppercorns and chili oil.

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