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Ma Xiao · Spicy Allure (Headquarters Base Store)

小吃快餐 · ⭐ 3.6

No. 19 Fengbao Road

Dishes

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  Five-Spice Peanuts

  Five-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Garlic Fried Prawn

  Garlic shrimp is a dish made with fresh prawns as the main ingredient, stir-fried with minced garlic, scallions, ginger, and other seasonings. After washing the prawns, they are either blanched or directly stir-fried, then sautéed with a generous amount of minced garlic until fragrant, followed by adding appropriate seasonings and stir-frying evenly.
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  Spicy and Sour Noodles

  Spicy and sour sauce mixed noodles is a dish made by mixing cooked noodles with a prepared spicy and sour sauce. Main ingredients include noodles, garlic paste, chili oil, vinegar, soy sauce, sugar, scallions, and a small amount of Sichuan pepper powder. First, cook the noodles and rinse them under cold water, then add the seasoning sauce and mix well. Finally, sprinkle with chopped green onions before serving.
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  Spicy and Sour Clams

  Spicy and sour clams is a dish primarily made with clams. After washing the clams, they are stir-fried with chili peppers, ginger, garlic, and other seasonings. First, the clams are blanched to remove sand, then aromatics are sautéed in hot oil, followed by adding the clams and stir-frying. Finally, seasoning and thickening are applied to create a rich sauce. The finished dish is fresh, fragrant, slightly spicy, and has a crisp texture.
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  Spicy Sour Vegetable Noodles

  Sour and spicy vegetable noodles are made with noodles as the main ingredient, combined with seasonal vegetables such as carrots, greens, and wood ear mushrooms, seasoned with vinegar, chili, and garlic, then cooked. The noodles are chewy, the vegetables are crisp, and the broth is sour and spicy, making it appetizing.
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  Spicy Potato Slices

  Potatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.
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  Spicy Mud Crab

  Spicy and numbing large puffer shrimp is a dish primarily made with fresh puffer shrimp, which is cleaned and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is tender, with a rich and complex flavor.
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  Spicy Large Crawfish

  After cleaning, the crayfish are marinated with a special seasoning, then stir-fried in a wok with chili peppers, Sichuan peppercorns, ginger, garlic, and other spices. Finally, an appropriate amount of broth is added to braise until fully flavored. The finished dish has a bright red color and firm shrimp meat.

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