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Xi Yue Siji Hot Pot (Jiangyin Main Store)

火锅 · ⭐ 4.0

Room 101–201, No. 28, Qingguo Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Mountain Chicken with Frog

  A spicy stir-fry of mountain-raised chicken and frog legs, seasoned with aromatic spices and sauces.
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  热饮

  热饮是将茶叶、咖啡豆、豆类或植物根茎等原料用热水冲泡或煮制而成的饮品，常见种类包括红茶、绿茶、咖啡、豆浆、姜茶等。制作时通常将原料放入容器中，加入沸水或加热至适宜温度后静置或搅拌，使风味物质充分释放。
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Double-Layer Frog Pot

  A popular double-layer frog pot featuring fresh frog legs simmered in spicy chili sauce with assorted vegetables, layered for rich flavor and texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Town Charcoal Frog Pot

  Old town charcoal-fired frog pot features frogs as the main ingredient, paired with potatoes, bean sprouts, and green peppers, slow-cooked over charcoal. Seasoned with doubanjiang, ginger, garlic, and chili for rich flavor.
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  Stir-Fried Quail Eggs

  A dish made by stir-frying quail eggs with seasonings like soy sauce and sugar, resulting in a savory and tender texture.

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