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Xiao Zi Jia Restaurant

特色菜 · ⭐ 4.0

No. 168 Liyuan Street

Dishes

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  Braised Pork Belly

  A classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce made with soy sauce, sugar, and spices.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Duck Head in Dry Pot

  Spicy duck head stir-fried in a dry pot with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Huizhou Stinky Fish

  Huizhou Stinky Fish is a traditional specialty from Anhui Province, made by fermenting fresh mandarin fish, resulting in a unique aroma and tender texture.
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  Walnut Stir-fried Four-corner Beans

  A stir-fry dish made with fresh four-corner beans and crunchy walnuts, quickly cooked with garlic for a savory and satisfying taste.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
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  Macao Mustard Colorful Shrimp Balls

  A Hong Kong-style dish featuring shrimp balls tossed in mustard sauce with colorful bell peppers, offering a savory and slightly spicy taste.
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  Red Soup Beef

  A spicy Sichuan-style dish made with beef slow-cooked in a rich red broth, featuring bold flavors and tender meat.
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  Honey-glazed Yam and Pork Rib

  A Chinese dish featuring tender pork ribs and yam glazed in a sweet honey sauce, offering a rich and comforting flavor.

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