黔锅锅遵义辣子鸡(大学城店)
地方菜 · ⭐
No. 36-10, Daxuecheng Middle Road, Fuli City Di Yi Zhan, Huqi Subdistrict (opposite Liji Skewer Restaurant)
Dishes
Fresh Three-Yellow ChickenFresh Three-Yellow Chicken is made from high-quality chicken, boiled or steamed to retain its natural flavor and tenderness.
Fresh Chicken OffalFresh chicken offal made from heart, liver, and gizzard, stir-fried quickly with garlic, ginger, and chili for a savory, tender dish.
Fresh ChickenFresh chicken uses high-quality breast or thigh meat, marinated briefly and steamed or pan-fried to retain its natural flavor and tender texture.
Old Pumpkin SoupA comforting soup made from mature pumpkin, often with pork or chicken, offering a rich and sweet flavor.
Guizhou Tomato ChickenA signature dish from Guizhou featuring chicken and tomatoes, slow-cooked to create a rich, tangy flavor.
Sichuan-style Stewed Pork Intestines with Chicken and ChiliA spicy stir-fry dish from Guizhou featuring pork intestines and chicken, seasoned with dried chilies and Sichuan peppercorns for a bold, aromatic flavor.
Guizhou Spicy ChickenGuizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
Spicy Chicken Hot PotSpicy chicken hot pot features chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns, then simmered in broth or hot pot base to create a spicy, numbing, and fragrant flavor. Serve with vegetables and tofu for a delicious, interactive meal.
Zunyi Chili ChickenZunyi chili chicken is a dish made by stir-frying chicken with dried chilies and Sichuan peppercorns. Main ingredients include chicken thighs or breasts, dried chilies, Sichuan peppercorns, ginger slices, garlic cloves, and green onions. The chicken is marinated, then stir-fried with the spices to achieve a flavorful, crispy exterior and tender interior.