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Obligi Chicken Korean Fried Chicken (University Town Store)

小吃快餐 · ⭐ 3.5

Shop No. 120, Building 2, No. 12 Xuhui e-Tiandi Courtyard, Changhong East Road

Dishes

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  Double Combo Boneless Fried Chicken

  Double-flavor boneless fried chicken made from thigh meat, marinated, coated in special batter, and deep-fried until crispy. Comes in two flavors: spicy and original, served with different dipping sauces.
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  Seaweed and Pork Floss Boneless Fried Chicken

  Boneless fried chicken with seaweed and meat floss, made from marinated thigh meat coated in starch and egg, then deep-fried until crispy. Topped with seaweed flakes and meat floss for a rich, savory-sweet flavor.
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  Fried Fresh Milk

  Fried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
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  Sweet Spicy Honey Mustard Boneless Fried Chicken

  Sweet and spicy honey mustard double sauce boneless fried chicken made with marinated boneless thigh meat, coated in special batter and deep-fried to crispy outside and tender inside. Served with two sauces: sweet-spicy honey mustard and savory mild spicy mustard.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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