Dongfanghong Grand Canteen Korean BBQ (Headquarters)
其他美食 · ⭐ 4.2
No. 279, Yikuang Street, Xingye Subdistrict
Dishes
Handmade NoodlesHand-pulled noodles are a traditional dish made from high-quality flour, formed into dough and then hand-rolled, stretched, and cut into片状. The noodles can be cooked with various vegetables, meats, or seafood, offering a smooth texture and rich nutrition.
牛板肠牛板肠是取自牛的结肠部分，经清洗处理后，通常以焯水、爆炒或炖煮的方式烹饪。主要食材为牛板肠，常搭配辣椒、蒜、姜等调料，制成口感爽脆的菜肴。
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Special BeefPremium beef cut slow-cooked in a secret sauce, tender and flavorful, perfect with rice or noodles.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.