Qixiaoluo Luosifen (Chancheng Tianhong Plaza Branch)
小吃面食 · ⭐ 4.1
Kuaiqi 2nd Road, Foshan Tianhong Shopping Center
Dishes
Five-Spice Barbecue PorkA classic Cantonese barbecue dish made by marinating pork in a blend of five-spice powder, soy sauce, sugar, and wine, then roasting until tender and glossy.
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Original Flavor Snail NoodlesA flavorful noodle dish featuring fresh snails, rice noodles, fermented bamboo shoots, tofu skin, and peanuts, simmered in a rich, spicy broth.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
大腊肠大腊肠是一种用猪肉、盐、糖、酱油等调料腌制后，灌入肠衣中风干或熏制而成的肉制品。主要食材为猪瘦肉和肥肉，经过调味后灌入肠衣，通过晾晒或烟熏工艺制成，口感紧实，风味浓郁。
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou Duck Foot Snail Rice NoodlesA spicy and sour rice noodle dish from Liuzhou featuring duck feet, snails, and fermented vegetables in a rich broth.
Hot Pot Duck Blood and Snail Rice NoodlesA spicy fusion dish based on Luosifen, featuring duck blood, pickled bamboo shoots, tofu skin, and a fiery broth. The rich red soup is bold in flavor with a tangy, spicy, and savory profile.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Bee Big Knife Beef Rice Noodles with Snail PowderA spicy and savory dish featuring tender beef slices in a tangy snail-flavored broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Honeycomb Fried Egg LuosifenA spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.
Beech Cao Fried Egg Snail Rice NoodlesSnail rice noodles with fried egg, based on snail broth, topped with fried egg, pickled bamboo shoots, peanuts, and fried tofu skin. Rich in flavor, with a tangy, spicy, and savory taste. Main ingredients include snail noodles, eggs, pickled bamboo shoots, peanuts, and fried tofu skin, deep-fried and combined with the broth.
Spiced Beef and Snail NoodlesSpiced braised beef Luosifen combines Luosifen noodles with tender braised beef, slow-cooked to absorb flavors, then blended with the spicy sour broth for a unique taste. Key ingredients: rice noodles, beef, Luosifen seasoning pack, and toppings like pickled mustard greens, fried tofu skin, and peanuts.
Golden Pot-Braised Snail Rice NoodlesGolden Pot-Braised Snail Rice Noodles features a rich, aromatic broth with snail flavor, stir-fried noodles, and a crispy golden finish for a unique taste experience.