Xin Richen Jielan Korean Cuisine (Mudan Yard Branch)
韩式料理 · ⭐ 4.2
Mudanyuan Cuimei Department Store
Dishes
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Beef Cubes Fried RiceA savory dish featuring tender beef cubes stir-fried with rice and vegetables, seasoned with soy sauce and black pepper.
Slow-Cooked Beef in Small PotStewed beef in a small pot is a dish featuring beef with potatoes, carrots, and other vegetables, slowly simmered in a small pot. Beef is blanched to remove odor, then cooked with seasonings and broth until tender.
Korean Spine Bone PotKorean Spine Bone Pot is a soup dish made primarily with pork spine bones, vegetables, and seasonings. The main ingredients include pork spine bones, napa cabbage, carrots, and onions, with a fresh and rich broth.
Korean-style Spicy Pork Stir-fryKorean-style spicy pork stir-fry uses pork and chili peppers as main ingredients, stir-fried with green and red peppers. The pork is marinated first, then cooked with the peppers to keep it tender and the vegetables crisp.
Jellyfish with Baby Bok ChoyA cold dish made with jellyfish and baby bok choy. Jellyfish is soaked and sliced, baby bok choy washed and torn into pieces, then mixed with seasonings. Simple to prepare, emphasizing fresh taste.
Spicy Chicken Claw Rice BallSpicy chicken claw rice balls made with卤ged chicken claws and seasoned rice, wrapped in seaweed.
Freshly Pressed Buckwheat Cold NoodlesFreshly pressed buckwheat cold noodles made by hand, with a chewy and elastic texture. Cooked and chilled for a smooth bite, served with cucumber, carrot, egg, and Korean chili sauce, topped with icy cold noodle broth.
Stir-Fried Meat Soup RiceStir-fried pork soup mixed rice uses pork as the main ingredient, stir-fried and then simmered in broth, served over hot rice and mixed. Seasoned with scallions, ginger, and garlic for aroma. Tender meat, rich broth.
Sizzling Spicy Cumin SquidSquid rings stir-fried quickly on a hot iron plate with chili, cumin, and other seasonings until tender and fragrant.
Korean-style Steak PotKorean steak pot features beef with onions, green peppers, and mushrooms, seasoned with gochujang, soy sauce, garlic, and sugar. Thinly sliced beef and vegetables are cooked together to absorb the rich flavors.
Abalone Mushroom Chicken SoupAbalone mushroom chicken soup uses fresh abalone, various mushrooms, and chicken. After blanching the chicken, it's simmered with abalone and mushrooms in water over low heat to blend flavors into a rich broth.