Fresh Fresh Stir-Fry · Little Dumplings · Small Pot Rice Noodles (Longhu U城 Store)
小吃快餐 · ⭐ 3.8
Exit 2 of Jiantingpo Light Rail Station, 50 meters on foot
Dishes
Wu Fish Slice Noodle SoupA savory dish featuring tender slices of wu fish in a flavorful noodle soup, often served with vegetables and broth.
Spicy Water DumplingsA classic Sichuan snack featuring hand-made dumplings filled with pork or beef, served with a spicy dipping sauce for a bold, numbing flavor.
Spicy Pepper Four Fresh Rice NoodlesSpicy pepper four-fresh rice noodles feature rice noodles with fresh vegetables and meat like bean sprouts, wood ear mushrooms, carrots, and greens, seasoned with pickled chili and simmered. The rice noodles are soft and smooth, with rich accompaniments and a tangy spicy broth that stimulates the appetite.
Tomato Four-Line Rice NoodlesTomato Four-Line Rice Noodles is a rice noodle dish mainly made with tomatoes, combined with fresh tomato sauce and special broth, adding rice noodles, eggs, and green onions for a fresh and sweet-sour taste.
Tomato Shrimp Dumpling NoodlesTomato shrimp dumpling rice noodles made with fresh tomatoes and shrimp paste, simmered in a tomato broth, then mixed with cooked rice noodles.
Old Spicy Little DumplingsTraditional Sichuan snack featuring hand-made dumplings filled with pork or beef, served in a spicy and numbing sauce for a bold, aromatic flavor.
Shredded PorkShredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Sour Soup Four Fresh Rice NoodlesSour soup four fresh rice noodles are made with rice noodles, chicken, pork, shrimp, and vegetables, seasoned with sour soup for a fresh and tangy taste.
Sour Cabbage Four-Season Rice NoodlesSuancai Four-Flavor Rice Noodles features rice noodles with pickled cabbage, pork slices, tofu skin, egg, and greens. Cooked noodles are stir-fried or stewed with pickled cabbage, seasoned appropriately, then mixed with other ingredients or served in soup.
Sour Cabbage Pork Rice NoodlesA savory dish featuring sour cabbage, pork slices, and rice noodles in a tangy broth.
Sour Cabbage Duck Blood Vermicelli NoodlesA flavorful dish featuring sour cabbage, duck blood strips, and rice noodles in a tangy broth.
Sour Radish Xiaochou Handmade DumplingsSour Radish Xiaochou Handmade Dumplings is a Chinese snack made with sour radish and pork. The pork is minced and mixed with sour radish to make the filling, which is then wrapped in thin dough and cooked by boiling or steaming. It has a fresh and crisp texture with a sour and spicy flavor.
Sour Radish Pork Noodle SoupA savory noodle soup featuring sour radish, tender pork slices, and rice noodles in a tangy broth.
Sour Radish Shrimp Noodle SoupA savory noodle soup featuring tender shrimp balls and tangy pickled radish, served in a flavorful broth.
Sour Radish Duck Blood NoodlesA spicy Sichuan-style dish featuring duck blood, sour radish, and rice noodles in a flavorful broth, known for its tangy and numbing taste.