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Xue Jia Yan

江浙菜 · ⭐ 3.7

Adjacent to Tianfu Dohuazhuang Restaurant, Jin Siji Shopping Center, Xingshikou Road

Dishes

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  Grandmother's Vegetable Fried Rice

  Famously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
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  Tianmu Lake Pot-Braised Fish Head

  Tianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
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  Water Celery

  Water celery is a dish primarily made with water celery. Fresh water celery is washed, cut into segments, and stir-fried quickly with garlic or ginger in hot oil, then seasoned and served. The simple preparation preserves the crisp texture and fresh aroma of the vegetable.
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  Liyang Large-Filled Dumplings

  Liyang large-dumpling is filled with pork and shrimp, seasoned with scallions and ginger. The clear soup and thin skin with generous filling offer a rich taste.
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  Liyang White Celery

  Liyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
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  White Sauce Bamboo Shoots

  White sauce bamboo shoots is a dish made primarily with dried bamboo shoots, combined with pork and ham, simmered in chicken or beef broth. After soaking the dried shoots, they are cooked with meat slices, seasoned with salt, soy sauce, and thickened with starch. Finally, a white sauce made from egg whites and milk is poured over to create a pure white color and tender texture.
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  Boiled Shrimp

  Boiled shrimp is a dish made with fresh shrimp, cooked in clear water with ginger slices and green onions. It retains the shrimp's natural flavor and has a tender texture.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Braised Tofu with Wild Mushroom

  Main ingredients are雁来菌 and tofu. Slice the雁来菌, blanch tofu to remove odor, then simmer together with water and seasonings until flavorful.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

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