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Minshan Hotel - Minxuan Chinese Restaurant

川菜 · ⭐ 4.4

2nd Floor, Minshan Hotel, No. 55, Renmin South Road Section 2

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Mingshan Family Feast

  A rich Sichuan-style stew featuring chicken, pork, mushrooms, bamboo shoots, and tofu, simmered with fermented bean paste and chili for a savory, hearty flavor.
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  Minxuan Maoxuewang

  A classic Sichuan hot pot dish featuring duck blood, beef tripe, yellow throat, and vegetables, stir-fried with chili, Sichuan pepper, and fermented bean paste, then simmered in broth for a spicy and numbing flavor.
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  Clear Soup with Chinese Cabbage

  Hot water cabbage is a dish made from the heart of Chinese cabbage, simmered in premium broth with various ingredients. The cabbage hearts are blanched and slowly stewed in clear soup to absorb its essence, resulting in a crystal-clear broth and tender texture. High-quality broth is prepared by long-simmering old hen, ham, and pork bones, then filtered for purity.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Signature Twice-Cooked Pork

  Signature stir-fried pork belly with sliced cooked pork, green peppers, and scallions, seasoned with doubanjiang, sweet bean sauce, and fermented black beans for a rich, spicy flavor.
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  Pickled Goose Feet

  A dish made with goose feet marinated in pickled vegetables, offering a tangy and spicy flavor.
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  Sichuan Pepper Angus Beef

  Premium Angus beef stir-fried with Sichuan pepper, delivering a rich, numbingly spicy flavor and tender texture.
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  Black Truffle Garden Salad with Seasonal Fruits

  Fresh greens, seasonal fruits, and black truffle slices dressed in a light vinaigrette.

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