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Master's House · Grilled Meat · Lamb Leg · Pork Cutlet (University of Science and Technology Branch)

烧烤 · ⭐ 4.2

No. 44 Ding, Shangshui Road

Dishes

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  Pork Tenderloin

  Dali is a dish made primarily from pork tenderloin. The meat is sliced or cut into strips, marinated, coated, then fried or quickly stir-fried. The result is tender, flavorful meat.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Roasted Pork Tenderloin

  A dish made by roasting pork tenderloin after marinating, resulting in tender and flavorful meat with a slightly charred crust.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Crispy Special Fish

  Fresh carp is marinated, coated in a special batter, and deep-fried until golden and crispy, with a savory sauce for enhanced flavor.
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  Spicy Crispy Pork Ribs

  Pork ribs marinated and deep-fried to crispy perfection, then stir-fried in a secret spicy chili sauce for bold flavor.
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  Qingdao Shrimp

  A dish featuring fresh shrimp stir-fried with scallions, garlic, and ginger, seasoned with soy sauce and cooking wine, resulting in a savory and aromatic seafood specialty.
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  High-quality Pork Ribs

  High-quality pork ribs are selected and finely processed, then cooked by stewing or roasting, resulting in tender and flavorful meat.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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