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Sanku Handmade Shrimp Dumplings (Xianshuiwu Branch)

小吃快餐 · ⭐ 3.8

Room 2133, 2nd Floor, Red Zone, Yaohua New World, Juchang West Road

Dishes

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  Flavor-Enhanced Soy Sauce Packet

  A seasoning packet made with soy sauce, sugar, salt, spices, and flavor enhancers to boost the savory taste of dishes. Used in stir-frying, braising, or marinating for convenience and depth of flavor.
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  墨鱼馅水饺

  墨鱼馅水饺以新鲜墨鱼为主料，剁碎后与猪肉、葱姜等调味料混合制成馅料，包裹在面皮中，通过煮制或蒸制而成。成品外皮柔软，内馅鲜美弹牙。
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  扇贝鲜肉水饺

  扇贝鲜肉水饺以新鲜扇贝和猪肉为主要食材，混合调味后包入饺子皮中，通过水煮方式烹制而成。馅料保留了扇贝的鲜美与猪肉的醇香，口感丰富。
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  Handmade Fresh Meat Dumplings

  Handmade fresh meat dumplings made with flour dough and filled with fresh pork, sealed by hand and boiled. Main ingredients include flour, pork, scallions, ginger, and seasonings.
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  Sea Cucumber and Pork Dumplings

  Sea cucumber and pork dumplings are made with fresh sea cucumber and minced pork, hand-folded into delicate wrappers for a rich, savory taste.
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  Seafood Assortment Feast

  Seafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
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  Pork and Corn

  Pork and corn is a dish primarily made with pork and corn. Pork is usually选用 lean meat or belly pork, cut into small cubes or thin slices; corn can be fresh kernels or canned corn. To prepare, first stir-fry the pork until it changes color, then add the corn and stir well. Season and cook until done. This dish has a bright color and rich flavor.
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  Pork and Corn Dumplings

  Pork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Dumpling Soup

  Dumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.

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