Honghe Lou · Authentic Handmade Old Shandong Cuisine
地方菜 · ⭐ 4.2
No. 18, Xinglong 3rd Road, inside Zizai Sports and Culture Industrial Park
Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Braised Large Shrimp with Chinese CabbageShrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-fried Fish SlicesSautéed fish slices are made by coating fresh fish fillets in starch, quickly frying them, then stir-frying with a seasoned sauce. Main ingredients include fish, scallions, ginger, garlic, and vegetables like green peppers or carrots. Seasonings typically consist of soy sauce, vinegar, sugar, cooking wine, and cornstarch slurry.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
糖醋黄花鱼糖醋黄花鱼是一道以黄花鱼为主要食材的中式菜肴。将黄花鱼处理干净后腌制，再进行油炸至表皮酥脆，随后用调好的糖醋汁（由糖、醋、酱油、料酒等制成）淋在鱼身上，使鱼肉吸收酸甜风味。
Braised Pork ElbowBraised pork knuckle is a dish made primarily from pork knuckles, simmered with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings after blanching. It has a glossy red color, tender meat, and rich flavor without being greasy.
Braised Pig Trotter TendonsBraised pig trotter tendons is a traditional dish primarily made with pig trotter tendons. The tendons are carefully prepared and slowly stewed until tender and delicious, then seasoned with a rich braising sauce to enhance the deep flavor and nutritional value.
Apple Crumble PieA dessert made with a flaky crust and sweet apple filling, baked until golden and delicious.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Honghe Lou Fried NoodlesA stir-fried noodle dish made with eggs, noodles, pork strips, and vegetables, known for its savory flavor and tender texture.