Miao Chuanfu Spicy Hot Pot (Longzhongqing Food City, 2nd Counter)
川菜 · ⭐ 3.6
No. A78, Dongsi Liutiao Street
Dishes
Premium Enoki MushroomsHigh-quality enoki mushrooms, made from fresh enoki as the main ingredient, carefully washed and then cooked with simple seasonings. The enoki mushrooms have a smooth and tender texture with a subtle fragrance, suitable for various cooking methods such as stir-frying, boiling, or grilling. This preserves the original flavor of the ingredients while fully retaining the nutritional value of the enoki mushrooms.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Anjing Fish TofuAnjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Bell Pepper and Beef Stir-FryColorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
Cherry Blossom LatteCherry Blossom Latte is a beverage made by blending coffee ground from premium beans with fresh milk, topped with salted cherry blossoms, creating a perfect harmony of delicate floral aroma and rich coffee fragrance.
Roasted Chicken FeetRoast chicken feet is a dish made primarily from chicken claws, which are marinated and then grilled over fire. The chicken claws are seasoned with a special marinade and slowly roasted over charcoal until the skin turns golden and crispy while the meat inside remains tender and juicy.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Passion Fruit AmericanoPassion fruit Americano is a beverage made with fresh passion fruit juice as the base, blended with hot concentrated coffee, creating a unique combination of fruity aroma and coffee fragrance. The preparation is simple: cut open the passion fruit, extract the pulp, mix with a small amount of syrup until well combined, then add the freshly extracted concentrated coffee. Ice cubes can be added according to personal taste.