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New Guest Come (Langan Road Branch)

小吃快餐 · ⭐ 3.2

Langao West Road

Dishes

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  Wahaha Nutri-Quick

  Wahaha Nutri-Quick is a dairy beverage made primarily from water, milk, white sugar, whey protein powder, and various vitamins. It is produced through processes such as mixing, homogenization, and sterilization, resulting in a smooth texture. It can be stored at room temperature and consumed directly without heating.
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  Salted Pepper Lotus Root Stuffed with Meat

  A Chinese dish featuring lotus root slices stuffed with meat, fried and seasoned with salt and pepper. Crispy outside, tender inside, savory and slightly spicy.
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  Corn and Green Bean Stir-fry

  A simple stir-fry dish made with fresh corn kernels and green beans, lightly sautéed for a crisp, sweet taste.
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  Sweet and Sour Pork

  A classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
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  Douban Shrimp and Egg Stir-fry

  A classic Chinese home-style dish combining shrimp, eggs, and doubanjiang (fermented broad bean paste), stir-fried for a savory, aromatic flavor.
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  Glutinous Rice Balls with Pumpkin and Fermented Rice Wine

  Glutinous rice balls made from pumpkin puree and glutinous rice flour, served in a sweet fermented rice wine broth.
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  Sour Cabbage Fish Pot

  A spicy and sour fish stew made with fresh carp, fermented cabbage, and vegetables, simmered in a rich broth.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
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  Spicy Beer Duck

  Spicy beer-braised duck is a dish featuring duck meat as the main ingredient, stir-fried with chili, ginger, garlic, and other seasonings, then simmered in beer until tender and flavorful.

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