Doushi Chongqing Noodles (Sichuan Main Store)
小吃快餐 · ⭐ 3.5
No. 379, Zhengtong East Road
Dishes
Winter Mushroom and Water Chestnut DumplingsDried mushroom and water chestnut wontons filled with seasoned pork, steamed or boiled until tender. The mushrooms add umami depth while water chestnuts provide a refreshing crunch.
Bell Pepper and Pork Noodles尖椒肉丝饭 is a Chinese dish made primarily with pork and green chili peppers. Pork slices are marinated and stir-fried with sliced green chilies, then mixed with cooked rice.
Warring States Signature Chongqing NoodlesWarring States Signature Chongqing Noodles is a specialty of Chongqing, made with thin noodles, spicy and numbing seasonings, beef or pork, sprouts, and green onions. It has a fresh and spicy flavor with a strong Sichuan taste.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Glutinous Rice Balls with Egg in Sweet Fermented Rice SoupA traditional Chinese dessert made with glutinous rice balls, sweet fermented rice (laogao), and a soft-boiled egg, offering a comforting blend of sweetness and warmth.
Fried Tofu and Pork RiceXianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
Stewed Chicken with MushroomsStewed chicken with mushrooms is a nutritious and traditional home-style dish. Fresh chicken and mushrooms are combined with appropriate seasonings and water, then slowly simmered until the chicken is tender and the mushrooms are fully flavored. The soup is rich and flavorful, the chicken is succulent, and the mushrooms are smooth and delicate.