Didi串吧·Barbecue·Night Snack·Pub (Konggang Fuyue Li Store)
烧烤 · ⭐ 3.6
B1-101-201, Tianjin Fuyue Li, No. 55 Zhonghuan East Road, Airport Economic Area
Dishes
Wangjing Small KidneyA popular street food from Wangjing, Beijing, made by grilling 5 skewers of marinated pork kidneys until tender and flavorful.
Onion RingsCrispy onion rings made by frying sliced onions coated in batter, popular as a snack or side dish.
Grilled Pork Fat SkewerA skewer of pork fat, marinated and grilled over charcoal, known for its crispy exterior and tender interior, a popular street food in northern China.
Grilled Shrimp (2 Skewers)Fresh shrimp skewered and grilled with a secret sauce, resulting in tender, flavorful meat with a slightly charred crust.
Grilled SausageA single grilled sausage made from premium pork, seasoned and cooked over charcoal for a crispy exterior and juicy interior.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Beef TendonGrilled beef tendon, marinated and cooked over charcoal, offering a chewy texture and rich flavor.
Grilled Pig Skin, 1 Portion with 5 SkewersGrilled pig skin is a dish made primarily from pork skin, which is marinated and then grilled. The outer layer is crispy, while the inside is soft and chewy, offering a rich texture.
Crispy Chicken FeetCrispy chicken feet made by frying and marinating in a special sauce for a rich, spicy flavor.
特色羊肉特色羊肉以新鲜羊肉为主要食材，经过切块后用料酒、姜片等调料腌制，再通过炖煮或焖烧的方式烹制而成，肉质软烂，汤汁浓郁。