Meihe Beef Grill Shop
烧烤 · ⭐ 3.6
Meihe Niu Cuisine Restaurant, Junying Village, Dayushu Town
Dishes
Grilled SteakGrilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
Braised Wagyu ShinshuStewed wagyu tendon meat using wagyu tendons as the main ingredient, slow-cooked for a long time to make the meat tender and flavorful. Seasoned with soy sauce, sugar, cooking wine, scallions, and ginger.
Hand-Pressed Shrimp PasteFresh large shrimp are hand-pounded after removing shells and veins, then mixed with salt, egg white, and starch. Repeatedly kneaded until gel-like for a smooth, chewy texture. Ready to cook directly or use in hot pot or stir-fry.