Donglaisun Hot Pot · Copper Pot Boiled Meat (Guanglin Dream City Branch)
火锅 · ⭐ 4.2
Daxiangmeng City Ground-Floor Commercial Space, Guanfeng Road
Dishes
Donglaisun Oil StickDonglaisun oil stick is a traditional Chinese fried dough snack made from flour, water, and a small amount of alkali, shaped into long strips and deep-fried until golden and crispy on the outside, soft inside.
Donglaisun Roast DuckDonglaisun Roast Duck is a classic Beijing dish made from premium Peking duck, roasted to perfection with crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
冰鲜毛肚冰鲜毛肚是一道以新鲜牛百叶为主要食材的菜品，经过清洗、保鲜处理后直接食用或快速烫煮。毛肚质地脆嫩，口感爽滑，通常搭配蘸料或作为火锅食材使用。
Original Cut Wagyu BeefPremium beef cut from select parts, marinated and quickly grilled to retain tenderness and rich flavor.
Large Beef CutBlock beef is a dish made from fresh beef cut into large pieces, marinated, then pan-fried, stir-fried, or braised. It's typically seasoned with葱姜蒜 and optionally soy sauce or cooking wine.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Beef and Lamb PlatterBeef and mutton platter features thinly sliced or cubed beef and lamb, marinated and cooked by grilling, stewing, or stir-frying with scallions, ginger, and garlic for tender, flavorful meat.
Sunite LambSunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.