Nanmen Dong Old Hot Pot
火锅 · ⭐ 3.5
No. 610 Ningjiang Road, Gaotang Street
Dishes
Three-layer PorkThree-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Spicy Oil BaseThe spicy oil base is made by stir-frying plant oil with chili, Sichuan pepper, doubanjiang, ginger, garlic, and green onions. Key ingredients include dried chilies, Sichuan pepper, doubanjiang, and various seasonings. The spices are slowly fried in oil to fully blend the flavors into a rich, aromatic red oil broth.
Tripe SlicesLung slices is a cold dish made primarily with pig or beef lung. After cleaning, the lung is sliced, blanched, and mixed with garlic, chili oil, soy sauce, vinegar, and cilantro.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
香菜猪肉丸香菜猪肉丸是一道以猪肉馅为主要原料，加入香菜碎、调味料搅拌均匀后制成肉丸，通过煮、蒸或炸的方式烹制而成的菜肴。肉丸质地细腻，香菜的清香与猪肉的鲜美融合。
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.