San Mao Yang Rou Fen (Zhong Lou Street Store)
小吃快餐 · ⭐ 3.6
No. 3 and No. 17, Zhonglou Street
Dishes
Vegetable Rice NoodlesVegetable rice noodles is a Chinese noodle dish made with thick rice noodles and plant-based ingredients such as vegetables and tofu. It is mainly cooked by boiling and seasoning, with a smooth texture and light, healthy flavor.
Offal and Millet NoodlesA savory soup made with sheep offal and millet noodles, seasoned with ginger, scallions, and chili for a rich, comforting flavor.
Mutton Offal Rice NoodlesA dish made with mutton offal and rice noodles, seasoned with chili oil, garlic, and vinegar for a spicy and savory flavor.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Mutton Millet NoodlesA savory soup featuring tender mutton and delicate millet noodles, simmered with aromatic spices for a rich, comforting flavor.
Lamb Rice NoodlesA cold dish made with lamb and rice noodles, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.