Jindaile Roast Meat (Xinping East Road Store)
韩式料理 · ⭐ 3.7
No. 118 Xinpeng East Road
Dishes
Yanbian PorkYanbian meat is a dish primarily made with pork, usually belly or tenderloin, marinated and then stewed or braised. Common seasonings include soy sauce, cooking wine, scallions, and ginger to make the meat tender and flavorful.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Special Pork BellyPork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, star anise, cinnamon, and other spices until tender and flavorful with thickened sauce.
Special Black Pepper BeefSpecial black pepper beef features beef slices marinated with seasonings and stir-fried with青椒, red pepper, and black pepper.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.