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Veteran Food City

小吃快餐 · ⭐ 4.0

Beside Fuqiang Hotel, National Highway 107

Dishes

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  Braised基围虾

  A dish of fresh基围虾 simmered in a savory sauce made with soy sauce and aromatic spices, resulting in tender, flavorful shrimp.
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  Spicy Swimming Crab

  Fresh swimming crab stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Spicy Softshell Turtle

  Stir-fried softshell turtle is a dish featuring softshell turtle as the main ingredient, typically cut into pieces and braised with ginger, scallions, garlic, and other seasonings to create tender meat and rich broth.
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  Dongzhen Lamb Hot Pot

  A hearty lamb hot pot featuring fresh mutton, aromatic spices, and vegetables, simmered in a traditional copper pot for rich flavor.
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  Hot Pot Side Dishes

  Hot pot side dishes typically include vegetables, meats, seafood, and tofu products such as beef tripe, beef tendons, beef slices, potato slices, and enoki mushrooms, served with spicy or clear broth for dipping.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Charcoal-Grilled Pork Shank Bones

  Charcoal-grilled pork shank bones made from pork knuckle, marinated and slowly roasted over charcoal. The meat separates easily from the bone, with a crispy exterior and tender, juicy interior, infused with rich charcoal aroma and savory flavor.
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  Secret-Recipe Boiled Shrimp

  Fresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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