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Delaiju Donkey Meat Restaurant · Donkey Meat Fire Cake (Xizhimen Branch)

其他美食 · ⭐ 3.6

No. 35 Xizhimen Qianbanbi Street

Dishes

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  Egg with Green Pepper

  尖椒摊鸡蛋 is a home-style dish made primarily with尖椒 and eggs. Cut the尖椒 into thin strips and set aside the beaten eggs. Heat a pan with oil, pour in the egg mixture to form an omelet, remove it from the pan, then stir-fry it together with the尖椒 strips. Season to taste and serve.
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  Plain Flatbread

  Plain fire cake is a popular snack in northern China, made primarily from flour. The dough is fully fermented, rolled into thin sheets, and baked over a fire until golden and crispy. Fire cakes can be eaten alone or used as a container for filling with meat or vegetables.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Premium Wonton Soup

  Premium wonton soup features pork and shrimp filling wrapped in thin dough, boiled and served in clear broth with scallions and cilantro. The broth is typically made from pork or chicken bones for a rich flavor.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Mixed Meat Platter

  A mixed meat platter featuring various cooked meats such as pork, beef, chicken, and ham, sliced and arranged neatly on a plate after boiling or braising. Some versions may include sausages or cured meats.
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  Wonton Egg Drop Soup

  Wonton egg drop soup is made primarily from wontons and eggs. Boil wontons in water, then add beaten eggs to form egg flowers, and season. Simple process that highlights the natural flavors of ingredients.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Donkey Meat Noodle Soup

  Donkey meat and vermicelli soup is primarily made with donkey meat and vermicelli. The donkey meat is sliced or cut into pieces and simmered with water, along with ginger slices and green onion segments to remove fishy odor and enhance aroma. Once the donkey meat is fully cooked, vermicelli is added and continued to be cooked until soft and tender. Finally, it is seasoned to taste. The soup has a clear color and a fresh, delicious flavor.

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