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Miao Ling Sour Soup Fish (Yi Zhuang Branch), Guizhou Cuisine

地方菜 · ⭐ 4.1

Unit 107A, Floor 1, Building 87, No. 37 Liangshuihe 1st Street Courtyard, Beijing Economic-Technological Development Area

Dishes

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  Spicy Stir-Fried Rice

  Guailu fried rice is a dish made with rice as the main ingredient, stir-fried with eggs, green peppers, carrots, ham or cured meat. First, cook the rice separately, then add chopped vegetables and protein ingredients, stir well, and season.
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  Mixed Houttuin Root Salad

  A cold dish featuring fresh Houttuynia cordata, washed and sliced, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. The herb is crisp and tender with a unique aroma.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Beef Noodles

  Beef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
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  Rice Tofu

  Rice tofu is a soft, tofu-like food made primarily from rice through soaking, grinding into pulp, cooking, and cooling processes. It has a white, smooth appearance and a delicate texture, commonly used as an ingredient for cold salads or hot stir-fries.
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  Miao Mountain Sour Soup Base

  Miaoling sour soup base uses local fermented tomatoes, Sichuan pepper, chili, garlic, ginger, and herbs. Simmered into a thick broth, it preserves natural acidity and unique aroma.
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  Miao-style Sour Fish Soup

  Miaoling sour soup fish uses fresh grass carp as the main ingredient, combined with a sour soup base (typically made from fermented tomatoes, Sichuan pepper, and chili), and辅料 like tofu, wood ear mushrooms, and greens, slowly stewed over low heat.
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  Sour Soup Seasoning

  Sour soup seasoning is a side dish based on sour soup, featuring pickled cabbage, chili, garlic, ginger, and small amounts of meat or seafood. Sauté the chopped pickled cabbage with chili, garlic, and ginger, then add broth or water to boil. Finally, add sliced meat or fish to cook through.
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  Sour Cabbage Stir-Fried Glutinous Rice Balls

  Sour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.
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  Le's Tofu Dumplings

  Lei's Tofu Dumplings are made from soft tofu mixed with minced pork, scallions, ginger, egg, and seasonings, shaped into balls and fried or steamed. The result is crispy outside and tender inside with rich flavor.

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