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Xi San Nang Old Hot Pot

火锅 · ⭐ 4.4

No. 22 Baishou Road, Annex 2

Dishes

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  Braised Duck Blood

  Stewed duck blood is a dish made by blanching duck blood and simmering it slowly in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
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  Xisan Nian Rou Pian

  A Sichuan dish made with tender pork slices stir-fried with vegetables and spices, known for its savory and spicy flavor.
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  Handmade Spicy Beef

  Handmade Spicy Beef features tender beef slices marinated in spicy Sichuan seasoning and slow-cooked for rich flavor.
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  Moon Round Ice Cream

  A dessert made with smooth ice shavings layered with coconut milk, mango, and red beans, offering a refreshing and sweet experience.
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  Coconut Milk Ice Tangyuan

  A refreshing dessert made with glutinous rice balls served in creamy coconut milk, chilled for a smooth and sweet treat.
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  秘制红锅

  秘制红锅以牛油、辣椒、花椒等为主要原料，加入多种香料熬制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入红锅中煮熟食用。
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  Soft and Spicy Chicken Feet

  A Sichuan-style dish made with chicken feet simmered in a spicy, savory sauce until tender, often served with rice or noodles.
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  Brown Sugar Ice Tangyuan

  Red sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Crab Roe Shrimp Paste

  Crab roe shrimp paste is an exquisite seafood dish. The main ingredients include fresh crab roe and shrimp meat. The preparation method involves mashing the shrimp meat into a paste, then mixing it evenly with crab roe to create a smooth and tender texture. Finally, through skilled cooking techniques, the crab roe shrimp paste is transformed into a delicacy that excels in color, aroma, and flavor.

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