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Ye Ji Xiao Si Chuan Shui Zhu Yu (Chemical Industry Store)

川菜 · ⭐ 3.6

Unit 11, Huayuan Residential Community, No. 124, Shenliao Road

Dishes

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  Stir-Fried Preserved Meat

  Stir-fried preserved meat is a traditional dish primarily made with preserved pork. First, slice the preserved pork and stir-fry until slightly curled. Then add green onions, chili peppers, and other vegetables to stir-fry together, and finally add appropriate seasonings.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Sichuan-style Salted Fish with Pepper

  A fusion dish combining Sichuan-style water-boiled fish with a crispy salt-pepper crust, featuring tender fish and aromatic spices.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-fried Potato Shreds

  Stir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
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  Stir-Fried Wax Beans with Preserved Pork

  Sliced Chinese pea pods and cured pork are stir-fried together. The cured pork adds a savory flavor while the peas stay crisp. Simple ingredients, cooked by heating oil in a wok, first sautéing the pork, then adding the peas until just cooked.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
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  Water Spinach

  Water spinach is a leafy green vegetable commonly stir-fried with garlic or used in soups, known for its tender texture and mild flavor.
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  Chen Vinegar Spinach

  A cold dish made with fresh spinach and seasoned with aged vinegar, garlic, and a touch of salt for a refreshing, tangy flavor.
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  Spicy Tofu Skin

  A spicy Sichuan-style dish made with fried tofu skin and chili peppers, known for its bold flavor and numbing heat.

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