Jing Xin Chuan Wei Mei Wa Yu Tou (Fu Zi Lu Store)
火锅 · ⭐ 3.9
No. 139, Fuzi Road
Dishes
Signature Spicy Hot PotSignature spicy hot pot made with beef tallow and various spices, simmered with beef, tripe, duck blood, tofu skin, potatoes, and more in water or broth.
Boiled Water Tofu PuddingA delicate tofu pudding made from soybeans, prepared using traditional methods and served with a light broth or seasoning to enhance its natural flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Delicious Frog and Fish HeadA flavorful dish featuring frog and fish head simmered in a special sauce, known for its tender meat and rich broth.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Sichuan Pepper Pickle Pot BaseA spicy and tangy broth made with pickled cabbage and Sichuan peppercorns, perfect for hot pot or noodle dishes.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.