Dongbei Na Gada Iron Pot Stew (Xinjian Central Branch)
东北菜 · ⭐ 4.0
80 meters southeast of the intersection of Changmai South Road and Donglu Road
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeast GooseNortheast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
Northeast Dip Sauce VegetablesNortheast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
Northeastern Deer Mushroom Stir-fryA Northeast Chinese dish featuring deer mushroom stir-fried with garlic and green pepper, known for its fresh and tender texture.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
ChickenChicken usually refers to tender meat, mainly using chicken breast or whole chicken cut into pieces. After blanching and marinating, it's stir-fried, stewed, or grilled. Common dishes include chicken with mushrooms, Kung Pao chicken, and spicy chicken, often seasoned with scallions, ginger, garlic, chili, soy sauce, and cooking wine.
Cilantro Mixed Dried Tofu SkinDried tofu skin shredded and mixed with cilantro, garlic, chili oil, and other seasonings. Crisp texture and fresh aroma. Main ingredients are dried tofu skin and cilantro; preparation is simple and requires no cooking.
Pork Spine BonePork spine bone, commonly used in soups or braised dishes. Slow-cooked with ginger and scallions to create a rich, savory broth.