Juewei Duck Neck (Luogang Xiangxue Branch)
小吃快餐 · ⭐ 3.5
Shop 9-102, Ruifeng Center, Luogang Street, Lihong Road
China trip · China travel
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Dishes
Five-Spice Duck NeckFive-spice duck neck is a cooked delicacy made primarily from duck neck, simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to absorb the rich flavors.
Signature Shrimp BallsSignature shrimp balls are made with fresh large shrimp, deveined and marinated in cooking wine and salt. They are then lightly coated with starch or egg white batter and deep-fried until golden and crispy on the outside, while remaining tender and elastic inside. The finished dish has a bright red color, plump shrimp meat, and a distinct layered texture.
Signature Flavor Bamboo ShootsFresh bamboo shoots stir-fried with garlic, chili, and fermented bean paste, delivering a crisp texture and bold spicy flavor.
Signature Flavor Tofu SkinA dish made with high-quality tofu skin stir-fried in a secret sauce, offering a soft and chewy texture with rich aroma and spicy flavor.
Signature Flavor Duck CartilageFresh duck cartilage marinated in secret sauce and braised until tender, delivering a rich, savory flavor perfect for rice.
Signature Duck FeetOur signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Black Duck Flavored Duck FeetDuck feet marinated in a special black duck sauce, tender and flavorful.