Hundred-Year Xujì Old Frame Braised Pork
小吃快餐 · ⭐ 3.3
No. 4 Yard, Dongshi East 2nd Road, Beijing Economic-Technological Development Area (Tongzhou), 7th Building, 1st Floor
China trip · China travel
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Dishes
Yoshinoya Beef Rice BowlBeef rice features thin beef slices and rice, quickly stir-fried in a pan with sauce, then served over rice. Typically garnished with green onions and cilantro for a tender, aromatic dish.
Signature Braised Pork with Fried BunsSpicy stewed pig intestine and fire cake is a traditional Beijing snack made with pig intestines, lungs, tofu skin, and fire cake. After cleaning the offal, it's simmered with spices to make a rich broth, then fire cake pieces are added and soaked in the broth.
Old Beijing Beef NoodlesOld Beijing beef noodles feature beef and noodles as main ingredients. Beef is typically牛腱 or牛腩, slow-cooked until tender. Noodles are hand-pulled or machine-made, with a chewy texture. The broth is made from beef bones, spices, and seasonings, flavored with scallions, ginger, garlic, star anise, and cinnamon. Garnished with cilantro or green onions.