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Northeast Private Cuisine (Guoji Road Store)

东北菜 · ⭐ 4.0

West Gate, Hanhai Qingzhou, Guoji Road

Dishes

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  Northeastern Dumplings

  Northeastern dumplings are a traditional dish made with thick dough wrappers filled with pork, cabbage, and seasonings, hand-folded and boiled or steamed for a rich, savory taste.
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  Northeast Handmade Dumplings

  Northeast handmade dumplings made with fresh pork and cabbage, featuring a rich filling and tender dough, traditionally boiled to perfection.
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  Northeast Black Fungus

  Northeast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black fungus. The preparation is simple: dried wood ear mushrooms are soaked and then stir-fried with scallions, ginger, garlic, and other seasonings, preserving the natural crisp texture of the mushrooms while providing rich nutrition.
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  Double Pepper Potato Shreds

  Double pepper potato shreds is a home-style dish using potatoes and green and red peppers. Potatoes are sliced, blanched or stir-fried directly, while green and red peppers are sliced. Heat oil in a pan, sauté garlic, add potato shreds, then green and red pepper shreds. Stir-fry and season before serving.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Dry-Fried Chicken Pieces

  A classic Chinese dish featuring chicken pieces stir-fried until crispy, seasoned with spices and vegetables.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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