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Lu Yao Si Jia Xiao Chu Te Jiuan Zu Niao Jia Cai (Pingli Da Pai Lou Dian)

农家菜 · ⭐ 4.2

No. 4, Building 9, North Ring East Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Special Stewed Pork Knuckle

  Special stewed pork ribs are made with pork ribs, blanched and then slowly cooked with scallions, ginger, star anise, and seasonings until tender and fragrant.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Pork Delight Dumplings

  Pork dumplings made with lean pork, seasoned with scallions, ginger, and other spices, wrapped in dough and cooked by boiling or pan-frying.
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  Dumplings with meat filling

  Dumplings filled with meat and vegetables, made from flour dough and cooked by boiling or pan-frying, are a common Chinese noodle dish.
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  Sauce-Braised Duck

  Sauce-braised duck is a Chinese dish featuring duck meat stir-fried with scallions, ginger, garlic, and doubanjiang. Sweet bean sauce or yellow bean sauce is typically added for rich flavor.
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  Sour Cabbage Spicy麻 Fish

  Sour cabbage numbing fish features fresh fish cooked with sour cabbage, Sichuan pepper, and chili. The fish is marinated, then pan-fried or stewed, absorbing the flavors of the sour cabbage and numbing spices for tender meat and rich broth.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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