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Hard Tongue and Pork Belly (Xidan Store)

烧烤 · ⭐ 4.6

No. 30 Taipu Temple Street

Dishes

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  Inner Mongolia Lamb Skewers

  Inner Mongolia lamb skewers are made from fresh lamb, cut into chunks, threaded onto bamboo sticks, marinated with salt, cumin, and chili powder, then grilled over charcoal.
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  Spiced Beef Tongue Salad

  Cold beef tongue salad is a dish made with boiled beef tongue sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil.
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  Monster Burger Series

  The Monster Burger series features a thick beef patty, lettuce, tomato, onion, and special sauce between two soft burger buns. The beef patty is grilled to perfection, paired with fresh vegetables and sauce for a layered taste experience.
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  Charcoal-grilled beef short rib skewers (2 pieces)

  Beef short ribs cut into chunks, skewered and grilled over charcoal. Firm texture with a slightly charred surface and juicy interior.
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Grilled Beef Ribs with Tofu

  Grilled beef short rib tofu is a dish featuring beef short ribs and tofu. The beef is marinated, then grilled with tofu to infuse the tofu with rich beef flavor.
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  Grilled Classic Sweet Sauce Whole Chicken Wings

  Grilled classic sweet sauce whole chicken wings are made with whole chicken wings marinated in sweet sauce and then grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with the rich flavor of the sweet sauce perfectly blended.
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  Hardman Fried Rice

  Hard man fried rice is made with rice, eggs, ham, peas, and carrots, stir-fried using the hot pan cold oil method. Rice should be chilled beforehand to keep each grain separate. Season with salt and soy sauce, then garnish with green onions for aroma.
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  Manly Shrimp Fried Rice

  Hardy Shrimp Fried Rice features rice with fresh shrimp, eggs, peas, and carrots, stir-fried in hot oil for a flavorful dish. Tender shrimp, distinct rice grains, and vegetables create a rich texture.
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  Classic Roasted Pig Trotters

  Classic roasted pig trotters use pig trotters as the main ingredient, blanched to remove odor, then marinated with soy sauce, cooking wine, ginger slices, and green onions before being roasted in an oven or over charcoal until the skin is golden and crispy, with tender meat.
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  Garlic-Style Classic Beef Tongue Roast

  Beef tongue is marinated and seasoned with garlic, soy sauce, and cooking wine, then baked in an oven. Main ingredients are beef tongue and garlic, with preparation steps including marinating and baking.
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  Black Pepper Beef Tongue Fried Rice

  Black pepper beef tongue diced fried rice made with diced beef tongue, rice, onion, and green pepper, stir-fried with black pepper seasoning for a rich, aromatic flavor.
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  Black Pepper Pineapple Glazed Ribeye

  Beef short ribs marinated in black pepper sauce and grilled with pineapple chunks. Main ingredients: beef short ribs, pineapple, black pepper sauce, and seasonings, prepared by marinating and grilling.
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  Black Vinegar-Marinated Eggplant

  Black vinegar-marinated eggplant is a dish made with eggplant as the main ingredient, marinated in black vinegar. Eggplant slices are mixed with black vinegar and sugar, resulting in a refreshing and unique flavor.

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