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Valley Valley Coffee

咖啡 · ⭐ 4.4

No. 8 Cunxi Road

Dishes

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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Summer Pineapple

  Summer pineapple salad features fresh pineapple as the main ingredient. After peeling and cutting, it's mixed with sugar, lemon juice, and a pinch of salt, then chilled for a refreshing taste.
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  Chocolate Cheesecake Scone

  Chocolate cheesecake scone is a baked treat that combines the flavors of chocolate and cheese, primarily made from flour, butter, milk, eggs, sugar, chocolate chunks, and cream cheese. The dough is mixed, kneaded evenly, divided into portions, and baked until golden brown on the surface. The finished product has a crispy outer layer and a soft interior, with a rich aroma of chocolate and cheese.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Bayberry Cake

  A yangmei cake is a dessert made primarily with fresh yangmei berries. The fruit pulp is mashed and mixed into the batter or used as a filling or topping. It's baked with sugar, flour, and eggs to create a soft, moist cake that retains the natural flavor of yangmei.
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Orange Infused Latte

  Orange-infused latte made with espresso, steamed milk, and orange zest or juice, stirred well. Some versions add orange syrup or flavoring, topped with foam or orange peel.

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