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L'Arome in the sky · Fang Fang French Restaurant (Golden Eagle G·Hotel Branch)

西餐 · ⭐ 4.7

50th Floor, G Hotel, Jin Ying World, No. 888 Yingtian Street

Dishes

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  M7 Wagyu Sirloin

  Premium M7 Wagyu sirloin, expertly grilled to perfection with a rich, tender texture and savory flavor.
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  伊比利亚火腿沙拉

  伊比利亚火腿沙拉以新鲜伊比利亚火腿切片为主料，搭配生菜、番茄、牛油果等蔬菜，淋上橄榄油和柠檬汁调制的简单酱汁，拌匀后装盘。制作方法为将食材切配后混合拌匀，无需烹饪。
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  Cold-Sliced Octopus Carpaccio

  Thinly sliced octopus gently cooked at low temperature, served with olive oil, lemon juice, and herbs for a fresh, tender bite.
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  Low-temperature Cod

  Low-temperature cod is a dish made with cod cooked using a low-temperature slow-cooking method. The main ingredient is cod, with a small amount of seasoning, resulting in a tender texture and preserving the original flavor of the fish.
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  Burgundy-Flavored Roasted Venison Filet

  Burgundy-flavored roasted venison filet is made with high-quality venison, marinated with Burgundy wine and spices, then roasted at high temperature. The texture is tender and juicy, with a rich wine aroma and spice flavor.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  天空之城

  以鸡肉为主料，搭配土豆、胡萝卜和洋葱，经过炖煮制成。鸡肉切块后与蔬菜一同放入锅中，加入适量水和调味料，慢火炖至食材软烂，汤汁浓稠。
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  Steamed Scallop and Eel

  A refined dish combining fresh scallops and eel, steamed in clear broth to preserve natural flavors and deliver a tender, delicate taste.
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  Napoleon Cake

  Napoleon pastry is a dessert made of multiple layers of puff pastry and cream, using flour, butter, sugar, and fresh cream. The dough is rolled thin, folded repeatedly, baked to create a crisp layered structure, with cream between each layer, then assembled into a tower.
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  热鹅肝

  热鹅肝是一道以鹅肝为主要食材的菜肴，通常将鹅肝切片或整块后用黄油煎制至表面金黄、内部嫩滑，有时会搭配红酒、果酱或香料调味，口感细腻丰富。
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  Raspberry Sorbet

  Raspberry sorbet is a frozen dessert made primarily from raspberries. Fresh berries are crushed, mixed with sugar and water, then frozen and stirred to create a smooth icy texture with a refreshing, fruity flavor.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Truffle Escargot

  Fresh snails baked with truffle and butter, delivering a rich, savory flavor.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.
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  Lobster Soup

  Lobster soup is made with fresh lobster as the main ingredient, combined with vegetables and spices simmered to create a rich broth. First, clean the lobsters and remove the meat; use the shells to make the stock. Once the base broth is ready, add the lobster meat and vegetables, then cook until all ingredients are thoroughly done.

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