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Wonder惊叹 Korean Street Food

小吃快餐 · ⭐ 3.6

No. 148 Leda Road

Dishes

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  Lotte Grape Flavor Beverage

  Lotte Grape Flavor Beverage is a fruit-flavored drink made primarily from grape juice, processed through blending, sterilization, and bottling. It has a refreshing sweet taste with natural grape aroma and contains no alcohol.
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  Walnut Cake

  Walnut cake is a pastry made primarily from flour and walnuts. Walnut kernels are chopped and mixed with sugar and oil to form a filling, which is then wrapped in dough, flattened into a circle, and cooked by frying or baking.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Spicy Kimchi Seaweed Rice Roll

  Spicy kimchi seaweed rice rolls made with rice, spicy kimchi, carrots, cucumber, wrapped in seaweed. Spread rice on seaweed, add sliced vegetables, roll up and slice.
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  Spicy Fish Cake Seaweed Rice Roll

  Spicy fish cakes wrapped in seaweed with rice and vegetables, a flavorful and satisfying dish.
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  金拉面

  金拉面是一种以拉面为主料的面食，通常搭配牛肉、鸡蛋、蔬菜和汤底制成。面条通过手工拉制而成，口感筋道，汤底多为牛骨或鸡汤熬制，加入酱油、味噌等调味料。常见配料包括葱花、豆芽、溏心蛋和叉烧肉。
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.
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  Crucian Carp Pancake with Herbs

  Crucian carp pancake with herbs is made from fresh crucian carp, herbs, green onions, ginger, and flour. The fish meat is mashed and mixed with seasonings, shaped into small cakes, then pan-fried until golden brown on both sides. It has a crispy exterior and tender interior with a refreshing herbal aroma.
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  Mustard Chicken Noodles

  Mustard Chicken Noodles is a Chinese noodle dish made with chicken and mustard sauce, typically stir-fried chicken mixed with mustard sauce and served with cooked noodles. It has a rich flavor with a distinct sesame aroma.

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