Cangzhou Lamb Intestine Soup
其他美食 · ⭐ 4.1
No. 2, Fangwen Road, Shop 110, Ground Floor, D Zone, Commercial Area, Fenghuangcheng Ziwei Garden
Dishes
Braised Lamb TrottersStewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
Handcrafted FlatbreadHandcrafted flatbread made primarily from flour, prepared by mixing, kneading, and resting the dough, then rolling it into thin sheets and cooking on a flat pan or electric griddle. The crust is golden and crispy, while the inside remains soft and flaky.
Tender Lamb Blood SausageTender lamb blood sausage is made from fresh lamb blood mixed with glutinous rice, scallions, ginger, and seasonings, then stuffed into sheep intestines and steamed. It has a smooth, tender texture with a rich aroma of lamb blood and glutinous rice.
Hot Braised Lamb LegHot braised lamb leg uses premium lamb leg simmered in seasoned broth for hours, resulting in tender, flavorful meat. Main ingredients include lamb leg and braising spice pack (star anise, cinnamon bark, bay leaf), prepared using slow stewing method.
Hot-Mixed Running Sheep Meat from Yimeng MountainsLean meat from free-range mountain sheep in Yimeng region, blanched and mixed hot with scallions, ginger, garlic, chili and other seasonings. Tender texture, rich aroma, slightly spicy, highlighting the unique flavor of mountain lamb.
Refreshing Cold DishRefreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
Cangzhou Specialty Lamb Intestine SoupA traditional soup from Cangzhou made with lamb intestines and bone broth, seasoned with ginger, scallions, and spices for a rich, savory flavor.
Special Lamb Offal SoupSpecial羊杂汤 features offal such as sheep stomach, intestines, and lungs, seasoned with scallions, ginger, and garlic, then simmered in clear water to create a clean broth with rich flavor.
Nutritious Family FeastA hearty stew combining chicken, pork, shrimp, mushrooms, carrots, and greens, simmered in broth for rich flavor and balanced nutrition.
Spicy Lamb HeadSpicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.