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Jinyue Kitchen ( Jiuhua New Garden Branch )

其他美食 · ⭐ 3.7

No. 373 Guoshun Road, Fengpu Industrial Zone

Dishes

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  Kung Fu Eggplant

  Kung Pao Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips or cubes, then fried or steamed, and finally stir-fried with a prepared sauce (typically containing garlic, ginger, soy sauce, sugar, and vinegar) to allow the eggplant to fully absorb the flavorful sauce.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Seafood Soup

  Seafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
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  Soft-shelled Turtle Noodle Soup

  A traditional dish made with soft-shelled turtle and noodles, simmered slowly to create a rich, savory broth.
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  Secret-Recipe Spanish Mackerel

  Fresh mackerel marinated and pan-fried, then simmered in a special sauce for rich flavor and tender texture.
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  Mutton Noodle Soup

  A traditional Chinese soup made with mutton, flour, and vegetables. Small dough balls are added to a simmering broth for a hearty, comforting meal.
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  Steamed Clams with Garlic

  A seafood dish made by steaming fresh clams with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.

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