Close

Shunliu Knife-cut Noodles (Runguang Changfeng Branch)

小吃面食 · ⭐ 4.5

Southwest corner of the intersection of Changfeng West Street and Guoxing East Lane

Dishes

• 

  Traditional Pork Noodles

  Traditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
• 

  Braised Tofu Skin

  Luohua Gan is a traditional snack made primarily from tofu cubes. The tofu cubes are first fried and then slowly simmered in a seasoned broth made from various spices and seasonings until fully flavored.
• 

  Tang Wang Oil-Poured Noodles

  A hand-pulled noodle dish topped with cucumber, bean sprouts, chili oil, and garlic, finished with a hot oil pour for rich aroma and flavor.
• 

  Signature Pork Minced Noodles

  Hand-cut noodles served with a rich pork mince sauce, seasoned with garlic, ginger, and special spices.
• 

  Tomato Three-Flavor Noodles

  Tomato three-delicacy noodles feature noodles with tomatoes, eggs, and lean meat or shrimp. Cook tomato chunks in oil, add water to make broth, then stir in beaten eggs and sliced meat or seafood. Finally, mix in cooked noodles.
• 

  Sweet and Sour Peanut

  Old vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
• 

  Sesame Seaweed Strips

  A refreshing cold dish made with seaweed strips and toasted sesame seeds, seasoned with garlic, vinegar, soy sauce, and a touch of sugar for a savory, crunchy flavor.
• 

  Pan-fried Meat Noodles

  Dan Dan Noodles is a Chinese stir-fried noodle dish featuring pork slices and noodles. The pork is first fried or quickly stir-fried, then combined with sliced green peppers and onions, and finally mixed with cooked noodles and seasoned to taste.
• 

  Fragrant Meat Sauce Knife-Sliced Noodles

  A flavorful noodle dish made with hand-cut noodles and savory meat sauce, topped with green onions and vegetables.
• 

  Shiitake Pork Sauce Handmade Noodles

  Handmade noodles served with a savory sauce made from pork and shiitake mushrooms, offering a rich and satisfying flavor.

Reviews