Sài Wài Bēn Shuān

Name: Sài Wài Bēn Shuān
Rating: 3.6

火锅 · ⭐ 3.6

Intersection of Huanhu East Road and Jiankang South Street

Dishes

Hand-Cut Upper Beef Brain Meat
Hand-cut top blade beef uses the top blade part of the cow, known for its tender texture and even fat distribution. Sliced by hand, it's ideal for hot pot or barbecue to preserve its juicy flavor.
Hot Pot Whole Lamb
A hot pot dish featuring sliced lamb from the whole animal, cooked quickly in a boiling broth and served with dipping sauces.
Black Tiger Shrimp Dumplings
Black虎鲜虾滑 is a dish made from fresh large shrimp. The shrimp meat is shelled, minced, mixed with starch, egg white, and seasonings to form a smooth paste. Typically steamed or boiled, it retains a tender texture, with a pure white color and delicate consistency, often enhanced with scallions, ginger, and garlic.